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Being a vegetarian
Peppers with Polenta
Coleslaw à la Marcel
Shred the cabbage in a food processor or grater. Put into a large bowl with the carrots, bell pepper, onions, and parsley. Combine cabbage, carrots, bell pepper, onions, and parsley. Cover and refrigerate.
Place remaining ingredients in a smaller bowl. Mix and whisk until well blended. Refrigerate dressing immediately in a refrigerator until chilled.
Pour dressing over cabbage and vegetables and toss together. Refrigerate at least 2 hours before serving.
Decorate your "Coleslaw à la Marcel" with fresh parsley, olives, and cottage cheese.