Make your own free website on Tripod.com

Marcel's Site

arrow.gifWelcome
arrow.gifForm for Comments

Vegetarianism

arrow.gifBeing a vegetarian
arrow.gifMutton-Noodles

Spicy Recipes

arrow.gifBurdock
arrow.gifColeslaw
arrow.gifDandelion
arrow.gifChinese Dumplings
arrow.gifChinese Noodles
arrow.gifApple Sauce
arrow.gifBean Sprouts
arrow.gifSweet/Sour Vegetables
arrow.gifPeppers with Polenta

Oriental Diet

arrow.gifOriental Diet
arrow.gifObesity
arrow.gifAnti-Cancer foods
arrow.gifHerbal Remedies

Seasonal Periods

arrow.gifChinese Seasonal
arrow.gifWinter Solstice
arrow.gifSummer Solstice

Links

arrow.gifLinks

E-Mail

Spicy Recipes Chinese Noodles

Chinese Noodles à la Marcel
(Vegetarian, Serves 4)

sun.gif

  • 6 garlic cloves, crushed
  • 4 eggs
  • 150 g fresh spinach
  • 200g Chinese noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, finely shredded
  • fresh spring onions, chopped
  • black pepper
  • chili powder
  • salt
  • soy sauce

chili.gif

Wash and prepare the spinach, chop coarsely. Cook the spinach in 2 liters of water for 1 minute. Drain spinach and set aside.

Cook noodles in 4 liters of water until just tender. Drain and toss with sesame oil and set aside. Keep the water warm for later use.

Break the eggs into four cups. Bring 2 liters of water to a boil. Slip one egg at a time into the water, poach them for 2 minutes.

Divide the garlic and the noodles into four soup bowls. Place a portion of the spinach on top of the noodles and then a poached egg. Pour some of the water from the noodles into the bowls and sprinkle with the chopped spring onions, freshly ground black pepper, chili powder, salt, ginger and soy sauce and serve immediately.

sun.gif

Have a good day!

To the top of the page