Marcel's
Site Welcome Form for Comments Vegetarianism Being a vegetarian Mutton-Noodles Spicy Recipes Burdock Coleslaw Dandelion Chinese Dumplings Chinese Noodles Apple Sauce Bean Sprouts Sweet/Sour Vegetables Peppers with Polenta Oriental Diet Oriental Diet Obesity Anti-Cancer foods Herbal Remedies Seasonal Periods Chinese Seasonal Winter Solstice Summer Solstice Links Links |
Spicy
Recipes Peppers Stuffed with Polenta
Peppers Stuffed with Polenta
(Vegetarian)
Ingredients:
Sauté (fry lightly in oil) chopped onion, minced garlic, spinach and peeled tomato. Boil cornmeal in water. (polenta is a thick mush made of cornmeal boiled in water) Mix boiled polenta with the sautéed ingredients. Season the mixture with chilies, 3 tablespoons of grated Parmesan cheese, some black pepper and very little salt. Now stuff bell peppers with the mixture and place them in a shallow baking dish. Bake peppers in an oven at 350(F), 180(C) for about 35 minutes. Sprinkle grated Parmesan cheese, parsley and freshly ground black pepper on top and serve. Serve peppers with salad and whole-wheat bread - together with a glass of Italian red wine. |